A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.

Sticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.

Enjoy as a bar chow, as an appetizer or as an entree. Beef Salpicao is quick and easy to prepare with easy to find ingredients.