Just a Tad SaltyAug 30, 20203 minAND WE'RE BACK! FRENCH LAUNDRY VERSION 2.0They laughed when I told them "I will be dining here once a month!" Sometime later, we were back at the French Laundry. Who's laughing now?
Just a Tad SaltyAug 30, 20202 minENDLESS POSSIBILITIES - SOURDOUGH OPEN FACED SANDWICHESLimited only by your imagination, there are tons of different ways you can make open-faced sandwiches with sourdough breads!
Just a Tad SaltyAug 11, 20204 minDEPRESSION, PAIN AND GIVING UPI froze for a bit. I stared into space. My thoughts started to race. “What if she did it?
Just a Tad SaltyAug 10, 20203 minOF CROISSANTS AND SISIGAiry and light. Flaky and crispy. Buttery in flavor. That is how I like my croissants.
Just a Tad SaltyAug 7, 20202 minSAY CHEESE!My family and I love cheese so much I decided to sign up for cheese-making classes at the Cheese School of San Francisco .