Just a Tad Salty
SOURDOUGH DISCARD CRACKERS
My sourdough discard recipes keep growing as I continually bake sourdough breads on an almost daily basis. These crackers are one of my...
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Just a Tad Salty
- Feb 27, 2021
- 1 min
STEAMED MUSSELS IN WHITE WINE
Nowadays, at home, the dishes I cook most often revolve around what can be best paired with my home-baked sourdough breads. This is on...
Just a Tad Salty
- Feb 7, 2021
- 1 min
LENTIL WITH SPINACH
Nourishing, hearty with earthy flavors plus high in protein and fiber. Lentil Soup with Spinach. You won't go wrong with this dish and...
Just a Tad Salty
- Jan 25, 2021
- 1 min
KAYA TOAST
Have you had Kaya Toast? Best enjoyed with coffee or tea, it is best for breakfast, or as a mid-day-afternoon snack. I had Kaya Toasts in...
Just a Tad Salty
- Jan 19, 2021
- 2 min
ISKA'S SOURDOUGH UBE PAN DE SAL
When developing a recipe, it is important to understand flavor profiles, such as how a featured flavor in a dish may be enhanced by...
Just a Tad Salty
- Jan 3, 2021
- 1 min
CREAM OF MUSHROOM SOUP
This soup is hearty. It is rich, creamy and full of mushroom goodness! Try this recipe and you will never buy a canned or boxed cream of...
Just a Tad Salty
- Dec 29, 2020
- 3 min
CARAMEL PECAN PIE SOURDOUGH BABKA WITH ROSE WATER SYRUP
I have always dreaded making this bread. First, the recipe seems too tedious, especially for a busy person like me. Second, well, it...
Just a Tad Salty
- Nov 14, 2020
- 2 min
BEEF STEAK GYRO
We could not get enough of our dining experience at a Greek restaurant in Palo Alto, CA that throughout the past weekend we had meals at...
Just a Tad Salty
- Oct 29, 2020
- 2 min
BIBINGKA
As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...
Just a Tad Salty
- Oct 3, 2020
- 2 min
OXTAIL SOUP
This is an exceptionally flavorful soup that is, again, easy to make. May take a few hours to cook but definitely worth the wait!
Just a Tad Salty
- Sep 26, 2020
- 1 min
FRENCH TOAST
A quick and easy recipe for breakfast or brunch, which you can be whipping up year long. Another keeper-recipe for the family.
Just a Tad Salty
- Sep 20, 2020
- 3 min
CHEESE BREAD
Milky, creamy and oozing with cheese--- perfect eaten freshly baked off the oven.
Just a Tad Salty
- Sep 4, 2020
- 2 min
EMPANADITAS
Grab and go bites that will surely delight! These are so versatile you can fill them with meat, veggies, or cheese.
Just a Tad Salty
- Aug 30, 2020
- 1 min
BASIC WELSH RAREBIT
This is a basic recipe for Welsh Rarebit. With the most simple of ingredients it packs a rich and savory flavor.
Just a Tad Salty
- Aug 19, 2020
- 2 min
CROQUE MONSIEUR
The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.
Just a Tad Salty
- Aug 19, 2020
- 2 min
CROQUE MADAME
Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!
Just a Tad Salty
- Aug 5, 2020
- 2 min
BULGOGI-KIMCHI GRILLED CHEESE SANDWICH
Here's a more convenient way to enjoy Korean Barbecue. Bulgogi-Kimchi Grilled Cheese Sandwich. Just name itself sounds delicious already!
Just a Tad Salty
- Aug 4, 2020
- 1 min
KIMCHI GRILLED CHEESE
Just when you thought that Grilled Cheese Sandwich cannot get any better, here comes this sandwich that is super-packed with flavors!
Just a Tad Salty
- Aug 3, 2020
- 1 min
WATERMELON GAZPACHO
Cold soup? Why not? Warmer days are here and this is a perfect way to cool down and beat the heat.
Just a Tad Salty
- Jul 28, 2020
- 2 min
FLUFFIEST NAKED (Sourdough Discard) CINNAMON ROLLS
These cinnamon rolls are really fluffy!
On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!
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