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SOURDOUGH DISCARD CRACKERS
My sourdough discard recipes keep growing as I continually bake sourdough breads on an almost daily basis. These crackers are one of my...

Just a Tad Salty
Mar 31, 20211 min read
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STEAMED MUSSELS IN WHITE WINE
Nowadays, at home, the dishes I cook most often revolve around what can be best paired with my home-baked sourdough breads. This is on...

Just a Tad Salty
Feb 27, 20211 min read
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LENTIL WITH SPINACH
Nourishing, hearty with earthy flavors plus high in protein and fiber. Lentil Soup with Spinach. You won't go wrong with this dish and...

Just a Tad Salty
Feb 7, 20211 min read
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KAYA TOAST
Have you had Kaya Toast? Best enjoyed with coffee or tea, it is best for breakfast, or as a mid-day-afternoon snack. I had Kaya Toasts in...

Just a Tad Salty
Jan 25, 20211 min read
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ISKA'S SOURDOUGH UBE PAN DE SAL
When developing a recipe, it is important to understand flavor profiles, such as how a featured flavor in a dish may be enhanced by...

Just a Tad Salty
Jan 19, 20212 min read
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CREAM OF MUSHROOM SOUP
This soup is hearty. It is rich, creamy and full of mushroom goodness! Try this recipe and you will never buy a canned or boxed cream of...

Just a Tad Salty
Jan 3, 20211 min read
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CARAMEL PECAN PIE SOURDOUGH BABKA WITH ROSE WATER SYRUP
I have always dreaded making this bread. First, the recipe seems too tedious, especially for a busy person like me. Second, well, it...

Just a Tad Salty
Dec 29, 20203 min read
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BEEF STEAK GYRO
We could not get enough of our dining experience at a Greek restaurant in Palo Alto, CA that throughout the past weekend we had meals at...

Just a Tad Salty
Nov 14, 20202 min read
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BIBINGKA
As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...

Just a Tad Salty
Oct 29, 20202 min read
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OXTAIL SOUP
This is an exceptionally flavorful soup that is, again, easy to make. May take a few hours to cook but definitely worth the wait!

Just a Tad Salty
Oct 3, 20202 min read
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FRENCH TOAST
A quick and easy recipe for breakfast or brunch, which you can be whipping up year long. Another keeper-recipe for the family.

Just a Tad Salty
Sep 26, 20201 min read
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CHEESE BREAD
Milky, creamy and oozing with cheese--- perfect eaten freshly baked off the oven.

Just a Tad Salty
Sep 20, 20203 min read
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EMPANADITAS
Grab and go bites that will surely delight! These are so versatile you can fill them with meat, veggies, or cheese.

Just a Tad Salty
Sep 4, 20202 min read
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BASIC WELSH RAREBIT
This is a basic recipe for Welsh Rarebit. With the most simple of ingredients it packs a rich and savory flavor.

Just a Tad Salty
Aug 30, 20201 min read
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CROQUE MONSIEUR
The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.

Just a Tad Salty
Aug 19, 20202 min read
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CROQUE MADAME
Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!

Just a Tad Salty
Aug 19, 20202 min read
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BULGOGI-KIMCHI GRILLED CHEESE SANDWICH
Here's a more convenient way to enjoy Korean Barbecue. Bulgogi-Kimchi Grilled Cheese Sandwich. Just name itself sounds delicious already!

Just a Tad Salty
Aug 5, 20202 min read
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KIMCHI GRILLED CHEESE
Just when you thought that Grilled Cheese Sandwich cannot get any better, here comes this sandwich that is super-packed with flavors!

Just a Tad Salty
Aug 4, 20201 min read
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WATERMELON GAZPACHO
Cold soup? Why not? Warmer days are here and this is a perfect way to cool down and beat the heat.

Just a Tad Salty
Aug 3, 20201 min read
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FLUFFIEST NAKED (Sourdough Discard) CINNAMON ROLLS
These cinnamon rolls are really fluffy!
On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!

Just a Tad Salty
Jul 28, 20202 min read
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