Just a Tad Salty
TUYO (DRIED HERRING) SPAGHETTI PUTTANESCA
I first made this dish a few years ago when I did not have anchovy fillets in my pantry but had a bottle of Tuyo (dried herring) in olive...
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Just a Tad Salty
- Feb 27, 2021
- 1 min
STEAMED MUSSELS IN WHITE WINE
Nowadays, at home, the dishes I cook most often revolve around what can be best paired with my home-baked sourdough breads. This is on...
Just a Tad Salty
- Oct 18, 2020
- 3 min
KIKIAM
You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!
Just a Tad Salty
- Sep 16, 2020
- 2 min
FISH AND CHIPS (WITH TARTAR SAUCE)
Golden brown and crispy on the outside, hot, flaky and tender on the inside. Fish and chips as I remember having them in London.
Just a Tad Salty
- Aug 24, 2020
- 1 min
FRUTTI DI MARE
Everything we love in one dish. Pasta al dente, tomato sauce, seafood, plus the kick of red chili peppers.
Just a Tad Salty
- Jul 28, 2020
- 2 min
CHA GIO (Vietnamese Imperial Rolls)
We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!
Just a Tad Salty
- Jul 28, 2020
- 2 min
PAD THAI (PRAWNS)
Perhaps the most popular Thai noodle dish, but did you know that its origins are not truly Thai?
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