Just a Tad SaltyMay 12, 20212 minLEMON-LAVENDER MADELEINES - SOURDOUGH DISCARDCan food truly transport you to places? We all have had those moments when, on a first bite, or taste of a treat or a dish, we feel we...
Just a Tad SaltyApr 24, 20212 minMATCHA FRENCH MADELEINES - SOURDOUGH DISCARDIf you love anything Matcha as much as my kids do, you will love this cake. Or cookie. Is it a cake or a cookie? As most will agree,...
Just a Tad SaltyMar 22, 20212 minCARROT CAKE - SOURDOUGH DISCARDNot really a fan of carrot cake. Until now. The only way I can describe the taste of this cake, as I have told my daughter a number of...
Just a Tad SaltyMar 16, 20213 minCanelés De Bordeaux- SOURDOUGH DISCARDI have yet to find a recipe for Canelés de Bordeaux that uses sourdough discard. This might be a first. Not quite sure. Since I started...
Just a Tad SaltyDec 21, 20202 minMAJA BLANCA IN COCONUT CREAM SAUCEOn my recent flight back to California from Manila, Philippines aboard a Philippine Air Lines flight, I was served Maja Blanca---- a...
Just a Tad SaltyOct 29, 20202 minBIBINGKAAs a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...
Just a Tad SaltyAug 27, 20202 minALE UBE (Ube Halaya)Sweet, creamy, delicious with a taste distinctly its own. No masking the taste of ube with this recipe, just enhancing its natural goodness.
Just a Tad SaltyAug 27, 20201 minLATIK (Coconut Residue)Almost always the perfect accompaniment to most Filipino delicacies like suman, sapin-sapin or other glutinous rice cakes.
Just a Tad SaltyAug 17, 20201 minMANGO STICKY RICE - EASY VERSIONWho does not love Mango Sticky Rice--- creamy, sweet with a tiny hint of saltiness, plus the sweet-sour taste of yellow mango. Usually...
Just a Tad SaltyAug 17, 20202 minSAMPELUT WITH INANGIT A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.
Just a Tad SaltyAug 17, 20201 minINANGIT (STICKY RICE CAKE) - EASY VERSIONSticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.
Just a Tad SaltyAug 4, 20201 minFOOD FOR THE GODS (DATES and WALNUT BAR)There is a reason why these go by their name Food for the Gods. Heavenly! They taste heavenly!
Just a Tad SaltyJul 29, 20202 minFLUFFIEST NAKED (Sourdough Discard) CINNAMON ROLLS These cinnamon rolls are really fluffy! On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!