Can food truly transport you to places? We all have had those moments when, on a first bite, or taste of a treat or a dish, we feel we...

If you love anything Matcha as much as my kids do, you will love this cake. Or cookie. Is it a cake or a cookie? As most will agree,...

Not really a fan of carrot cake. Until now. The only way I can describe the taste of this cake, as I have told my daughter a number of...

I have yet to find a recipe for Canelés de Bordeaux that uses sourdough discard. This might be a first. Not quite sure. Since I started...

On my recent flight back to California from Manila, Philippines aboard a Philippine Air Lines flight, I was served Maja Blanca---- a...

As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...

Sweet, creamy, delicious with a taste distinctly its own. No masking the taste of ube with this recipe, just enhancing its natural goodness.

Almost always the perfect accompaniment to most Filipino delicacies like suman, sapin-sapin or other glutinous rice cakes.

Who does not love Mango Sticky Rice--- creamy, sweet with a tiny hint of saltiness, plus the sweet-sour taste of yellow mango. Usually...

A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.

Sticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.

There is a reason why these go by their name Food for the Gods. Heavenly! They taste heavenly!

These cinnamon rolls are really fluffy! On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!