Just a Tad Salty
KIKIAM
You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!
top of page
Search
Just a Tad Salty
- Sep 27, 2020
- 2 min
CREAMY ITALIAN SAUSAGE PASTA
The flavor combination of the mildly spicy Italian sausage, the richness of the cream sauce, and the basil leaves makes this dish a winner!
Just a Tad Salty
- Sep 12, 2020
- 2 min
PORK HUMBA
Sweet, tangy, salty plus the aromatic flavors and tastes of star anise and cinnamon make this Pork Humba a special delight!
Just a Tad Salty
- Sep 10, 2020
- 2 min
HOMEMADE SKINLESS PORK LONGGANISA
This will become a staple in your home once you have tried it. It is quick and easy to make. Best of all, it is preservative, nitrite-free!
Just a Tad Salty
- Aug 22, 2020
- 2 min
HONG KONG STYLE BAKED PORK CHOP
Sweet, tangy tomato sauce over egg fried rice and fried pork chops smothered with layers of mozzarella and Parmesan cheese.
Just a Tad Salty
- Aug 19, 2020
- 2 min
CROQUE MONSIEUR
The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.
Just a Tad Salty
- Aug 19, 2020
- 2 min
CROQUE MADAME
Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!
Just a Tad Salty
- Aug 2, 2020
- 2 min
PORK MENUDO (FILIPINO PORK STEW)
Pork Menudo as I remember it being cooked by my grandmothers and aunts from years past.
Just a Tad Salty
- Jul 28, 2020
- 2 min
CHA GIO (Vietnamese Imperial Rolls)
We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!
Just a Tad Salty
- Jul 28, 2020
- 1 min
PORK BASIL THAI
This dish is quick and easy to make. In under 30 minutes! Let's start cooking!
bottom of page