You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!

The flavor combination of the mildly spicy Italian sausage, the richness of the cream sauce, and the basil leaves makes this dish a winner!

Sweet, tangy, salty plus the aromatic flavors and tastes of star anise and cinnamon make this Pork Humba a special delight!

This will become a staple in your home once you have tried it. It is quick and easy to make. Best of all, it is preservative, nitrite-free!

Sweet, tangy tomato sauce over egg fried rice and fried pork chops smothered with layers of mozzarella and Parmesan cheese.

The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.

Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!

Pork Menudo as I remember it being cooked by my grandmothers and aunts from years past.

We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!

This dish is quick and easy to make. In under 30 minutes! Let's start cooking!