Just a Tad SaltyOct 18, 20203 minKIKIAMYou can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!
Just a Tad SaltySep 28, 20202 min CREAMY ITALIAN SAUSAGE PASTAThe flavor combination of the mildly spicy Italian sausage, the richness of the cream sauce, and the basil leaves makes this dish a winner!
Just a Tad SaltySep 13, 20202 minPORK HUMBASweet, tangy, salty plus the aromatic flavors and tastes of star anise and cinnamon make this Pork Humba a special delight!
Just a Tad SaltySep 11, 20202 minHOMEMADE SKINLESS PORK LONGGANISAThis will become a staple in your home once you have tried it. It is quick and easy to make. Best of all, it is preservative, nitrite-free!
Just a Tad SaltyAug 22, 20202 minHONG KONG STYLE BAKED PORK CHOPSweet, tangy tomato sauce over egg fried rice and fried pork chops smothered with layers of mozzarella and Parmesan cheese.
Just a Tad SaltyAug 20, 20202 minCROQUE MONSIEURThe "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.
Just a Tad SaltyAug 20, 20202 minCROQUE MADAMEDon't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!
Just a Tad SaltyAug 3, 20202 minPORK MENUDO (FILIPINO PORK STEW)Pork Menudo as I remember it being cooked by my grandmothers and aunts from years past.
Just a Tad SaltyJul 29, 20202 minCHA GIO (Vietnamese Imperial Rolls)We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!
Just a Tad SaltyJul 29, 20201 minPORK BASIL THAIThis dish is quick and easy to make. In under 30 minutes! Let's start cooking!