Just a Tad Salty
KIKIAM
You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!
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Just a Tad Salty
- Sep 27, 2020
- 2 min
CREAMY ITALIAN SAUSAGE PASTA
The flavor combination of the mildly spicy Italian sausage, the richness of the cream sauce, and the basil leaves makes this dish a winner!
Just a Tad Salty
- Sep 13, 2020
- 2 min
PORK HUMBA
Sweet, tangy, salty plus the aromatic flavors and tastes of star anise and cinnamon make this Pork Humba a special delight!
Just a Tad Salty
- Sep 10, 2020
- 2 min
HOMEMADE SKINLESS PORK LONGGANISA
This will become a staple in your home once you have tried it. It is quick and easy to make. Best of all, it is preservative, nitrite-free!
Just a Tad Salty
- Aug 22, 2020
- 2 min
HONG KONG STYLE BAKED PORK CHOP
Sweet, tangy tomato sauce over egg fried rice and fried pork chops smothered with layers of mozzarella and Parmesan cheese.
Just a Tad Salty
- Aug 19, 2020
- 2 min
CROQUE MONSIEUR
The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.
Just a Tad Salty
- Aug 19, 2020
- 2 min
CROQUE MADAME
Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!
Just a Tad Salty
- Aug 3, 2020
- 2 min
PORK MENUDO (FILIPINO PORK STEW)
Pork Menudo as I remember it being cooked by my grandmothers and aunts from years past.
Just a Tad Salty
- Jul 28, 2020
- 2 min
CHA GIO (Vietnamese Imperial Rolls)
We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!
Just a Tad Salty
- Jul 28, 2020
- 1 min
PORK BASIL THAI
This dish is quick and easy to make. In under 30 minutes! Let's start cooking!