Just a Tad Salty
LEMON-LAVENDER MADELEINES - SOURDOUGH DISCARD
Can food truly transport you to places? We all have had those moments when, on a first bite, or taste of a treat or a dish, we feel we...
Search
Just a Tad Salty
- Apr 23, 2021
- 2 min
MATCHA FRENCH MADELEINES - SOURDOUGH DISCARD
If you love anything Matcha as much as my kids do, you will love this cake. Or cookie. Is it a cake or a cookie? As most will agree,...
Just a Tad Salty
- Mar 31, 2021
- 1 min
SOURDOUGH DISCARD CRACKERS
My sourdough discard recipes keep growing as I continually bake sourdough breads on an almost daily basis. These crackers are one of my...
Just a Tad Salty
- Mar 22, 2021
- 2 min
CARROT CAKE - SOURDOUGH DISCARD
Not really a fan of carrot cake. Until now. The only way I can describe the taste of this cake, as I have told my daughter a number of...
Just a Tad Salty
- Mar 16, 2021
- 3 min
Canelés De Bordeaux- SOURDOUGH DISCARD
I have yet to find a recipe for Canelés de Bordeaux that uses sourdough discard. This might be a first. Not quite sure. Since I started...
Just a Tad Salty
- Mar 14, 2021
- 1 min
TUYO (DRIED HERRING) SPAGHETTI PUTTANESCA
I first made this dish a few years ago when I did not have anchovy fillets in my pantry but had a bottle of Tuyo (dried herring) in olive...
Just a Tad Salty
- Mar 10, 2021
- 2 min
VIETNAMESE FISH SAUCE CHICKEN WINGS (POKPOK WINGS)
There are a variety of ways on how to prepare and cook chicken wings--- spicy, savory, tangy. These, a cut above the rest. Sweet, salty,...
Just a Tad Salty
- Feb 27, 2021
- 1 min
STEAMED MUSSELS IN WHITE WINE
Nowadays, at home, the dishes I cook most often revolve around what can be best paired with my home-baked sourdough breads. This is on...
Just a Tad Salty
- Feb 8, 2021
- 2 min
SOURDOUGH DISCARD PASTA
Nothing beats fresh pasta. As a matter of fact, once you've tried making fresh pasta, I doubt you will be buying boxed pasta from the...
Just a Tad Salty
- Feb 7, 2021
- 1 min
LENTIL WITH SPINACH
Nourishing, hearty with earthy flavors plus high in protein and fiber. Lentil Soup with Spinach. You won't go wrong with this dish and...
Just a Tad Salty
- Feb 7, 2021
- 1 min
STIR FRY CABBAGE
Here is another quick and easy recipe to prepare a dish in under 30 minutes. While most dishes feature cabbage as an add-on ingredient...
Just a Tad Salty
- Feb 7, 2021
- 2 min
BUFFALO CHICKEN WINGS
This has been my recipe for Buffalo Chicken Wings for the past twelve years, or so. My nieces and nephews always requested for this when...
Just a Tad Salty
- Jan 28, 2021
- 1 min
CREAMY CHICKEN PASTA
Here is something you can whip up in under 30 minutes which the family will enjoy! After all, we love dishes that are quick and easy to...
Just a Tad Salty
- Jan 25, 2021
- 1 min
KAYA TOAST
Have you had Kaya Toast? Best enjoyed with coffee or tea, it is best for breakfast, or as a mid-day-afternoon snack. I had Kaya Toasts in...
Just a Tad Salty
- Jan 25, 2021
- 2 min
HOMEMADE KAYA (COCONUT JAM)
Have you had Kaya Toast? Best enjoyed with coffee or tea, it is best for breakfast, or as a mid-day-afternoon snack. I had Kaya Toasts in...
Just a Tad Salty
- Jan 19, 2021
- 2 min
ISKA'S SOURDOUGH UBE PAN DE SAL
When developing a recipe, it is important to understand flavor profiles, such as how a featured flavor in a dish may be enhanced by...
Just a Tad Salty
- Jan 16, 2021
- 1 min
HAINANESE CHICKEN RICE
The flavor profile of this dish is very similar to a Filipino dish called Tinola which is likely why we all love Hainanese Chicken Rice....
Just a Tad Salty
- Jan 16, 2021
- 1 min
DIPPING SAUCE FOR HAINANESE CHICKEN RICE
The perfect pairing sauce to Hainanese Chicken Rice. It is sweet, salty, tangy with the right amount of kick! INGREDIENTS ¼ head of...
Just a Tad Salty
- Jan 3, 2021
- 1 min
CREAM OF MUSHROOM SOUP
This soup is hearty. It is rich, creamy and full of mushroom goodness! Try this recipe and you will never buy a canned or boxed cream of...
Just a Tad Salty
- Dec 29, 2020
- 3 min
CARAMEL PECAN PIE SOURDOUGH BABKA WITH ROSE WATER SYRUP
I have always dreaded making this bread. First, the recipe seems too tedious, especially for a busy person like me. Second, well, it...