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DIPPING SAUCE FOR HAINANESE CHICKEN RICE



The perfect pairing sauce to Hainanese Chicken Rice. It is sweet, salty, tangy with the right amount of kick!



INGREDIENTS


¼ head of garlic, peeled and minced

1 thumb size ginger, peeled and minced

2 Tablespoons fermented soybean paste

4 teaspoons soy sauce

1 teaspoon rice wine

1 Tablespoon palm sugar (you can substitute with coconut or brown sugar)

1 piece Thai chile pepper, minced

1 Tablespoon Cilantro roots, chopped



INSTRUCTIONS


Using a mortar and pestle, pound into a paste the minced garlic and ginger.


Transfer to a bowl and add remaining ingredients.


Mix until well incorporated.


Serve with Hainanese Chicken Rice.



DIPPING SAUCE FOR HAINANESE CHICKEN RICE
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