Just a Tad SaltyAug 1, 20202 minGINISANG AMPALAYA (Sautéed Bitter Melon) This has become one of my daughter's favorite dishes. Whereas in the past, she refused to even try it. Find out why.
Just a Tad SaltyJul 28, 20202 minFLUFFIEST NAKED (Sourdough Discard) CINNAMON ROLLS These cinnamon rolls are really fluffy! On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!
Just a Tad SaltyJul 28, 20202 minCHA GIO (Vietnamese Imperial Rolls)We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!