Just a Tad SaltyJan 25, 20212 minHOMEMADE KAYA (COCONUT JAM)Have you had Kaya Toast? Best enjoyed with coffee or tea, it is best for breakfast, or as a mid-day-afternoon snack. I had Kaya Toasts in...
Just a Tad SaltyJan 19, 20212 minISKA'S SOURDOUGH UBE PAN DE SALWhen developing a recipe, it is important to understand flavor profiles, such as how a featured flavor in a dish may be enhanced by...
Just a Tad SaltyJan 16, 20211 minHAINANESE CHICKEN RICEThe flavor profile of this dish is very similar to a Filipino dish called Tinola which is likely why we all love Hainanese Chicken Rice....