Who does not love Mango Sticky Rice--- creamy, sweet with a tiny hint of saltiness, plus the sweet-sour taste of yellow mango. Usually...

A year-round favorite and served either warm or cold, this sweet coconut milk snack-dessert, paired with Inangit, is sure to please.

Sticky rice cake. Can be enjoyed on its own topped with sweet coconut syrup, or of course, best paired with delicious Sampelut.

Enjoy as a bar chow, as an appetizer or as an entree. Beef Salpicao is quick and easy to prepare with easy to find ingredients.

The quintessential "silog" meat dish. Beef Tapa. This is so easy to make it can be done with 4-5 ingredients.

Here's a more convenient way to enjoy Korean Barbecue. Bulgogi-Kimchi Grilled Cheese Sandwich. Just name itself sounds delicious already!

Just when you thought that Grilled Cheese Sandwich cannot get any better, here comes this sandwich that is super-packed with flavors!

There is a reason why these go by their name Food for the Gods. Heavenly! They taste heavenly!

Cold soup? Why not? Warmer days are here and this is a perfect way to cool down and beat the heat.

Pork Menudo as I remember it being cooked by my grandmothers and aunts from years past.

This has become one of my daughter's favorite dishes. Whereas in the past, she refused to even try it. Find out why.

These cinnamon rolls are really fluffy! On first try, while baking they spilled off the skillet and blossomed into huge, flower-like buns!

We had to Google "How to eat Cha Gio?" when we first had these at a Vietnamese restaurant in Palo Alto. Why? Read on. It's a fun adventure!

This dish is quick and easy to make. In under 30 minutes! Let's start cooking!

Closely related to Paella, this one-pan meal gives you the right amount of heat to whet your appetite making you ask for more!

Sweet and salty, pairs perfectly with Coconut Kaffir Lime Broken Jasmine Rice.

Perhaps the most popular Thai noodle dish, but did you know that its origins are not truly Thai?