You'll be surprised at how oyster, soy and fish sauces, garlic and cheese, yes, cheese--- blend so well together in this dish. A must try!

Slightly charred on the outside, medium rare on the inside with a sweet-salty flavor that is sure to delight the palate.

Golden brown and crispy on the outside, hot, flaky and tender on the inside. Fish and chips as I remember having them in London.