Just a Tad Salty
This condiment is easy to make with ingredients you likely have available in your pantry at any given time. Used as a dipping sauce for most fried fish and other fried seafood dishes, learning how to make this is a must, yet a breeze.
½ cup mayonnaise
2 Tablespoons sweet pickle relish
Drizzle of freshly squeezed lemon
Salt and pepper for seasoning
1 small yellow onion, minced (optional)
In a bowl, mix ingredients together and whisk until well combined.
Set aside or keep in the fridge in an airtight container until ready to use.
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