Nice to have a pasta recipe you can make in under 30 minutes that can be a meal on its own. This is one of them.

You'll be surprised at how oyster, soy and fish sauces, garlic and cheese, yes, cheese--- blend so well together in this dish. A must try!

Slightly charred on the outside, medium rare on the inside with a sweet-salty flavor that is sure to delight the palate.

Golden brown and crispy on the outside, hot, flaky and tender on the inside. Fish and chips as I remember having them in London.

The perfect condiment for fried fish and other fried seafood dishes. Quick and easy, and ready in under ten minutes!

Sweet, tangy, salty plus the aromatic flavors and tastes of star anise and cinnamon make this Pork Humba a special delight!

This will become a staple in your home once you have tried it. It is quick and easy to make. Best of all, it is preservative, nitrite-free!

Grab and go bites that will surely delight! These are so versatile you can fill them with meat, veggies, or cheese.

There are many variations to this dish but I consistently prepare it this way. Always delicious! Quick and easy, ready in under 30 minutes.

This is a basic recipe for Welsh Rarebit. With the most simple of ingredients it packs a rich and savory flavor.

Sweet, creamy, delicious with a taste distinctly its own. No masking the taste of ube with this recipe, just enhancing its natural goodness.

Almost always the perfect accompaniment to most Filipino delicacies like suman, sapin-sapin or other glutinous rice cakes.

Everything we love in one dish. Pasta al dente, tomato sauce, seafood, plus the kick of red chili peppers.

A spicy sauce made from garlic, dried red chili peppers and chopped tomatoes simmered in olive oil. Simple ingredients and easy to prepare.

This is an exceptionally delicious barbecue sauce. It is very simple to make, with very simple ingredients. This recipe is a keeper!

Sweet, tangy tomato sauce over egg fried rice and fried pork chops smothered with layers of mozzarella and Parmesan cheese.

The flavor profile of Thai cooking captured in one dish. Tangy, spicy, sweet, salty. A burst of flavors in your mouth!

The "croque" is delicious hot sandwich made with ham and cheese with layers of Bechamel sauce. Rich and hearty, it can be a meal on its own.

Don't be fooled. It tastes as fancy as it sounds but this is easy to make. A meal on its own, in under 30 minutes!

Distinct flavors from lemongrass, vinegar, other herbs and spices. If there is one chicken dish I will not tire of eating, this is it!