On my recent flight back to California from Manila, Philippines aboard a Philippine Air Lines flight, I was served Maja Blanca---- a...

We could not get enough of our dining experience at a Greek restaurant in Palo Alto, CA that throughout the past weekend we had meals at...

Here is another salad recipe that is simple to make with easy to find ingredients. This salad has no tender greens, hence, you can make...

This is a refreshing salad accompaniment to any grilled meat or seafood dish. Quick and truly easy to prepare and ready in minutes....

Inspired by our recent Friday outdoor dining at Evvia Estiatorio in Palo Alto, CA and reviving my love for Greek and Mediterranean...

Again, inspired by our Friday outdoor dining at Evvia Estiatorio in Palo Alto, CA I prepared tzatziki sauce for the Greek Chicken and...

On days when cooking seems to be labor, a pasta dish that is quick and easy to make but tastes just as delicious as an extensive full...

My family and I decided, instead of buying fresh herbs each time I prepare and cook a meal, to buy plants and cultivate our own small...

As a child I used to buy these rice cakes baked in clay pan over charcoal fire from the female street vendors down the street corner of...

Another dish that is quick and easy to make with ingredients that you can substitute and still end up with a great tasting dish!

Here is a dish that is full of flavor, with ingredients that are easy to find, and prep and cooking methods that are simple and effortless.

You can now enjoy this street food from the comfort of your homes. Mix the ingredients, steam and fry! Your family will enjoy eating this!

There are a variety of ways on how to make this dish. This is likely the easiest way to prep and cook it, without compromising on flavor.

This is an exceptionally flavorful soup that is, again, easy to make. May take a few hours to cook but definitely worth the wait!

Spread the love, no preservatives added. Another recipe you will keep, and keep using which your family will enjoy.

The flavor combination of the mildly spicy Italian sausage, the richness of the cream sauce, and the basil leaves makes this dish a winner!

This is how to cook pasta al-dente.

A quick and easy recipe for breakfast or brunch, which you can be whipping up year long. Another keeper-recipe for the family.

Grab whatever leftovers you have in the fridge--- meats, veggies, herbs. The gravy is the secret to what makes this dish delicious!

Milky, creamy and oozing with cheese--- perfect eaten freshly baked off the oven.